Lacchhadara Paratha, a traditional Indian unleavened flatbread, boasts a flaky, layered texture that enhances any dish it envelops. Crafted from whole wheat flour, this paratha undergoes a unique preparation method, involving pleating and coiling the dough before rolling it out into a thin, circular shape. This intricate process results in a delicate yet robust bread perfect for encasing a variety of fillings. When used for Wrap and roll, it serves as a versatile casing for an assortment of cooked vegetables, proteins, and flavorful sauces, offering a delightful fusion of textures and tastes in each bite.
Wrap & Roll With Lacchhadara Paratha Recipe
21
Sep