Create Mushroom Corn Masala Dosa by blending Ragi Idli Dosa Batter. Sauté chopped mushrooms, sweet corn, onions, and spices in oil. Prepare a thin dosa on a hot grill, add the masala on one half, fold into a semi-circle, and cook until crispy. The batter combines ragi’s nuttiness with a flavorful mushroom-corn filling, offering a nutritious, gluten-free delight. Enjoy this South Indian delicacy paired with coconut chutney or sambar for a satisfying meal in just a few simple steps!
To Prepare Mushroom Corn Masala Dosa:
- Heat oil in a pan. Sauté chopped mushrooms, sweet corn, onions, and spices until cooked.
- Spread Ragi Idli Dosa Batter on a hot grill, forming a thin dosa.
- Add the prepared mushroom-corn filling to one-half of the dosa.
- Fold the dosa into a semi-circle, cooking until crispy and golden.
- Serve hot with coconut chutney or sambar for a delightful meal.
For the Dosa.
